However today, in my ignorance, I purchased about a 1lb of soybeans for $2.00 at the farmer's market. Does anyone have any good ideas of what to do with these? Can I just eat them plain?
Otherwise today I ate leftover chicken burritos for lunch and our roommate was nice enough to take us (me and DH) out to dinner after we went biking. DH made him a new computer... DH is good at that kind of thing.
http://allrecipes.com/Search/Ingredients.aspx?WithTerm=&SearchIn=All&Wanted1=soy+beans
ReplyDeleteThere are a couple recipes on allrecipes.com using soybeans... (I love this site because you can usually trust the rating system to tell you which recipes to try and which to avoid).
I don't have any personal experience with soybeans though. Good luck!
http://vegetarianrecipe.us/soy+beans.html <- found this link today... might be worth checking out.
ReplyDeleteSoy beans can be used to replace just about any type of bean in a given recipe and will still taste exceptionally good. My favorite snack, though, is edamame and all that requires is salt and water to boil the beans in! :)
ReplyDeleteAs far as recipes are concerned here are a few links that I hope will be helpful:
http://www.soyfoods.com/recipes/MarinatedGreenSoybeanPastaSalad.html
http://www.soyfoods.com/recipes/MexicanBlackBean.html
http://www.soyfoods.com/recipes/SnackMix.html
http://www.soyfoods.com/recipes/ThreeBeanChili.html
http://www.soyfoods.com/recipes/MuesliSoynuts.html
http://www.soyfoods.com/recipes/GoldenBakedBeans.html
http://www.soyfoods.com/recipes/ZestyBeefRollups.html
http://www.soyfoods.com/recipes/SpicyRoastedSoybeans.html
http://www.soyfoods.com/recipes/OvernightBeans%26Ham.html
http://www.soyfoods.com/recipes/RoastedRed.html
http://www.soyfoods.com/recipes/WholeGrain.html
Happy cooking!