Breakfast Burritos went really well. We cooked the eggs seperatley from the rest of the mix this time, which was good for two reasons. 1) I think it gave them a fluffier texture (not so watered down runny-like) and 2)They did not get discolored by the black beans. I went with dry black beans(which were cooked) instead of the canned, but purchased the tortillas - homemade tortillas taste great and are super cheap - but are pretty time consuming to make. The parents said they like them.
Lunch was Cauliflower or "Mac" and Cheese. I used this recipe, but substituted the noodles with Cauliflower. This h was pretty wonderful, but it made 5000 times the amount of cheese necessary for TWO POUNDS of Cauliflower. In future I would try the same recipe halved. Also there are a couple other good "mac" and "cheese" like recipes that are floating around the blogosphere so low carb friendly and vegan friendly. We also had the burgers we love - (with the last package of ground beef - tear).
Dinner was Steaks, a Salad, leftover Mac (made with broccoli this time too- like I said lots of ooey gooey cheese sauce) Dessert was Grapefruit Ambrosia (with slight alterations of my own) from Cat Cora's Classics with a Twist
My family made short work of the Ambrosia - so that seemed to me like a job well done.
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