Hashbrowns and Black Beans |
It's a simple process really and can be doctored in a half a dozen ways. Tony is frying the hashbrowns with some seasonings. We like seasoning salt, pepper, paprika and the interesting one: curry. It works!
I love how the eggs look when they all yolks float together |
Once you mix in the eggs, we add a can of rotel on top for some juicy flavor. We also like to add diced pepper or diced tomatoes when we have them. As you can tell we make more than enough for two portions, as it keeps in the fridge for a few days. Tony loves the idea of cooking once and eating multlple times.
Right before I rolled mine up |
Serve on a tortilla shell with a little cheese melted on top. Yum.